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Handbook on food biotechnology by NIIR Board of Consultants & Engineers
Material type:
TextPublication details: Delhi ; National Institute of Industrial Research Description: "vi, 582p."ISBN: 81-86623-95-7Subject(s): Food biotechnology - HandbookDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.024 NII (Browse shelf(Opens below)) | Available | 12957 |
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| 664 PAN Biotechnology in agriculture and food processing: opportunities and challenges | 664.024 ACH Fermentation biotechnology | 664.024 CAN Fundamentals of food biotechnology | 664.024 NII Handbook on food biotechnology | 665.5384 TIW Biofuels: a new revolution |
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