Measurement and control in food processing by Manabendra Bhuyan

By: "Bhuyan," | [Author]Material type: Text

TextPublication details: Boca Raton ; Taylor & Francis ; 2007 Description: "vii, 340p."ISBN: 0-8493-7244-5Subject(s): Food processing - ControlDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.02 BHU (Browse shelf(Opens below))	Available		12985

Previous	No cover image available No cover image available							Next
Previous	664.0072 CHI "Advances in food research, vol. 12"	664.02 AHM Handbook of food process design: vol. 2	664.02 AHM Handbook of food process design: vol. 1	664.02 BHU Measurement and control in food processing	664.020113 KNO Innovative food processing technologies: advances in multiphysics simulation	664.022 ANG Extracting bioactive compounds for food products: theory and applications	664.024 CUL Food mixing: principles and applications	Next

Includes references and index.

There are no comments on this title.

to post a comment.