Minimal processing technologies in the food industry edited by Thomas Ohlsson and Nils Bengtsson

By: "Ohlsson," | [Editor]Material type: Text

TextPublication details: Cambridge ; Woodhead Publishiong Limited ; 2002 Description: "xv, 288p."ISBN: 1-85573-547-4Subject(s): Food technology - Minimal processingDDC classification: 664 Summary: PON

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 OHL (Browse shelf(Opens below))	Available		13085

Includes references and index

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