"Complete technology book on meat, poultry and fish processing" by NPCS Board of Consultants and Engineers

Material type: Text

TextPublication details: Delhi ; NIIR Project Consultancy Services Description: "xxiii, 471p."ISBN: 81-905685-4-8Subject(s): Fish - Processing technologyDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 NPC (Browse shelf(Opens below))	Available		13082

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