Fish processing technology and product development by A. S. Ninawe and K. Rathnakumar

By: "Ninawe," | [Author]Material type: Text

TextPublication details: Delhi ; Narendra Publishing House ; 2008 Description: "xiv, 562p"; Col. platesISBN: 81-85-375-89-5Subject(s): Fish processing technologyDDC classification: 664.94

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.94 (Browse shelf(Opens below))	Available		13139
Books	Fisheries College and Research Institute, Thoothukudi		664.94 NIN (Browse shelf(Opens below))	Available		13140

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Previous	664.09 PON Nano food packaging: a new post harvest venture	664.092 CER Edible food packaging: materials and processing technologies	664.907 MOR HACCP: a practical approach	664.94 Fish processing technology and product development	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	664.94 BAL Post-harvest technology of fish and fish products	Next

Includes references and index

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