Preshipment inspection and quality control manual on fish and fishery products

Contributor(s): Stoecker | W. FMaterial type: Text

TextPublication details: Quality Developmet Centre ; 1989 DDC classification: 664.9

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.9 497 (Browse shelf(Opens below))	Available		F644

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664'.9 KAR "Meat, poultry and seafood technology"	664'.90 7SO Safeguarding food quality	664'.90 7SO Safeguarding food quality	664.9 497 Preshipment inspection and quality control manual on fish and fishery products	664.9 BRO Meat microbiology	664.9 KHO "Robotics in meat, fish and poultry processing"	664.9 PEA "Production and processing healthy meat, poultry and fish products"	Next

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