Effects of food processing on bioactive compounds edited by Meenakshi Paul

By: "Paul," | [Editor]Material type: Text

TextPublication details: New Delhi ; Gene-Tech Books ; 2007 Description: "v, 260p"ISBN: 81-89729-12-8Subject(s): Food processing - Bioactive compoundDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 PAU (Browse shelf(Opens below))	Available		13156

Includes bibliography and index

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