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Effects of food processing on bioactive compounds edited by Meenakshi Paul
Material type:
TextPublication details: New Delhi ; Gene-Tech Books ; 2007 Description: "v, 260p"ISBN: 81-89729-12-8Subject(s): Food processing - Bioactive compoundDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.028 PAU (Browse shelf(Opens below)) | Available | 13156 |
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| 664.028 KLE Handbook of water and energy management in food processing | 664.028 NII Food packaging technology hand book | 664.028 NII Modern technology food preservation | 664.028 PAU Effects of food processing on bioactive compounds | 664.028 SAN Food preservation: principles and practices | 664.028 ZHA Nonthermal processing technologies for food | 664.06 NII "Food colours, flavours and additives technology hand book" |
Includes bibliography and index
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