Food :The Chemistry of itsComponents

By: CoultateMaterial type: Text

TextPublication details: Cambridge ; Royal Society of Chemistry ; 1996 Edition: IIIDescription: 360Subject(s): FoodDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.1 Cou (Browse shelf(Opens below))	Available		9193

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