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PCR methods in Food edited by John Maurer
Material type:
TextSeries: Food Microbiology and Food Safety SeriesPublication details: Dordrecht ; Springer ; 2006 Description: "vii, 148p"; HardISBN: 978-0387-28264-0Subject(s): PCR methods - FoodDDC classification: 547.28
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 547.28 MAU (Browse shelf(Opens below)) | Available | 13212 |
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| 338.19 TUL Fundamentals of food production | 363.19262 ARV HACCP and ISO 22000: application to foods of animal origin | 547.28 MAU PCR methods in Food | 574.192482 VEN Marine polysaccharides: food applications | 615.1 KIM "Marine medicinal foods: implications and applications, macro and microalgae" | 615.1 KIM Marine cosmeceuticals: trends and prospects |
Includes references and index
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