Encyclopedia of food microbiology: vol.III "edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel"

By: Robinson | [Editor]Material type: Text

TextPublication details: London ; Academic press ; 2000 Description: "lvii, 1549 - 2372pp"; HardISBN: 0-12-227070-3Subject(s): Food microbiology - EncyclopediaDDC classification: 576.1630003

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.1630003 (Browse shelf(Opens below))	Available		13251

Includes further readings and index

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