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Encyclopedia of food microbiology: vol.III "edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel"
Material type:
TextPublication details: London ; Academic press ; 2000 Description: "lvii, 1549 - 2372pp"; HardISBN: 0-12-227070-3Subject(s): Food microbiology - EncyclopediaDDC classification: 576.1630003
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Fisheries College and Research Institute, Thoothukudi | 576.1630003 (Browse shelf(Opens below)) | Available | 13251 |
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| 576.003 LED Encyclopedia of microbiology | 576.003 LED Encyclopedia of microbiology | 576.03 MAC Encyclopedia of microbiology | 576.1630003 Encyclopedia of food microbiology: vol.III | 576.163003 ROB Encyclopedia of food microbiology: vol.1 | 576.163003 ROB Encyclopedia of food microbiology. vol.II | 576.64 MAH Desk encyclopedia of general virology |
Includes further readings and index
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