Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maler

By: lightfoot | [Editor]Material type: Text

TextPublication details: Amsterdam ; Elsevier ; 1998 Description: xviii;266; PaperISBN: 0-444-50203-3Subject(s): "Food Microbiology, Water Microbiology"DDC classification: 664.001579

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001579 LIG (Browse shelf(Opens below))	Available		13301

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