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Food Technology by
Material type:
TextPublication details: Delhi ; Dominant Publishers and Distributors ; 2004 Description: 353ISBN: 81-7888-238-8Subject(s): Food BiotechnologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.024 TRI (Browse shelf(Opens below)) | Available | 13388 |
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| 664 NAK Food Proteins : Processing application | 664 OTH Food and Feed Technology Vol.2 | 664 VAC Essentials of food science | 664.024 TRI Food Technology | 664.028 PAU Biotechnology and Food Processing Mechanics | 664.028 PAU Effects of Food Processing on Bioactive Compounds | 664.028 RED Food Processing and Bioactive Compounds |
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