Carbohydrates in Food ed by

By: EliassonMaterial type: Text

TextPublication details: Florida ; CRC ; 2006 Description: 545ISBN: 978-0-8247-5942-1Subject(s): "Carbohydrates,Food"DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 ELI (Browse shelf(Opens below))	Available		13364

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