Food Proteins : Processing application ed by

By: NakaiMaterial type: Text

TextPublication details: Wiley ; 2000 Description: xiii;390ISBN: 0-471-29785-2Subject(s): Food ProteinsDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 NAK (Browse shelf(Opens below))	Available		13573

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