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Food Proteins : Processing application ed by
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TextPublication details: Wiley ; 2000 Description: xiii;390ISBN: 0-471-29785-2Subject(s): Food ProteinsDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664 NAK (Browse shelf(Opens below)) | Available | 13573 |
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| 664 KIR Food and feed technology vol.1 | 664 LIN Food Product design: an integrated approach | 664 MAR Marine & Freshwater Products Handbooks | 664 NAK Food Proteins : Processing application | 664 OTH Food and Feed Technology Vol.2 | 664 VAC Essentials of food science | 664.024 TRI Food Technology |
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