Practical professional cookery by H. L. Cracknell and R. J. Kaufmann

By: Cracknell | [Author]Material type: Text

TextPublication details: Australia ; Thomson ; 2007 Description: "xiv, 910p"ISBN: 81-315-0224-4Subject(s): Professional cookery - PracticalDDC classification: 641.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.5 CRA (Browse shelf(Opens below))	Available		13532

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Previous	641.3 PAL Experimental Food Chemistry	641.3 TAY Advances in Food and Nutrition Research Vol.45	641.392 BOR Fish as food Vol. iii Processing Part 1	641.5 CRA Practical professional cookery	6413 SHE Text book of Foods & Nutrition	664.001'5775 REG Food protein Chemistry : an introduction for food Scientists	664.76'639 NAK Dietary supplements for the Health and quality of cultured Fish	Next

Includes select bibliography and index

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