Food Processing and Bioactive Compounds ed by

By: ReddyMaterial type: Text

TextPublication details: New Delhi ; Gene-Tech Books ; 2006 Description: 288ISBN: 81-89729-08-XSubject(s): Food ProcessingDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.028 RED (Browse shelf(Opens below))	Available		13470

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