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Effects of Food Processing on Bioactive Compounds ed by
Material type:
TextPublication details: New Delhi ; Gene-Tech Books ; 2007 Description: 260ISBN: 81-89729-12-8Subject(s): "Effects of Food Processing , Bioactive Compounds"DDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.028 PAU (Browse shelf(Opens below)) | Available | 13471 |
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| 664 VAC Essentials of food science | 664.024 TRI Food Technology | 664.028 PAU Biotechnology and Food Processing Mechanics | 664.028 PAU Effects of Food Processing on Bioactive Compounds | 664.028 RED Food Processing and Bioactive Compounds | 664.028 SUN Thermal food processing: new technologies and quality issues | 664.028 YAN Advances in food process engineering research and application |
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