LIpid Biochemistry :an introduction by
Material type: TextPublication details: Oxford ; Blackwell Science Ltd ; 2002 Edition: vDescription: 319ISBN: 1-4051-2919-0Subject(s): BiochemistryDDC classification: 574.19247Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi | 574.19247 GUR (Browse shelf(Opens below)) | Available | 13476 |
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574.19245 RIC Protein-nucleic acid interactions structural biology | 574.19245 SCH Protein microarrays | 574.19245 WAL Proteins: biochemistry and biotechnology | 574.19247 GUR LIpid Biochemistry :an introduction | 574.19247 SIK "Chemical, biological, and functional aspects of food lipids" | 574.1926 PRE "B vitamins and folate: chemistry, analysis, function and effects" | 574.5222 SCH Biogeochemistry: an analysis of global change |
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