TY  - BOOK
AU  - Whiteman
AU  - 
TI  - "Ultimate book of fish and shellfish: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs"
SN  - 1-84477-612-3
U1  - 641.692 
CY  - London
KW  - Fish - Cooking
N1  - Include index
ER  -