TY  - BOOK
AU  - Alasalvar
AU  - 
TI  - "Handbook of seafood quality, safety and health applications"
SN  - 978-1-4051-8070-2
U1  - 664.94 
CY  - Oxford
KW  - Seafood - Saftey measures
N1  - Includes references and index
ER  -