TY  - BOOK
AU  - Sikorski
AU  - 
TI  - "Chemical, biological, and functional aspects of food lipids"
SN  - 978-1-4398-0237-3
U1  - 574.19247 
CY  - Boca Raton
KW  - Food lipids
N1  - Includes references and index
ER  -