TY  - BOOK
AU  - Badapanda, Krishna Chandra
TI  - Basics of fisheries science : Vol. IV. Fish processing and preservation technology
SN  - 978-93-80428-75-8
U1  - 664.94 
PY  - 2012///
CY  - Delhi
PB  - Narendra Publishing House
KW  - Fish processing technology
KW  - Fish preservation technology
ER  -