TY  - BOOK
AU  - McElhatton
AU  - 
TI  - "Novel technologies in food science: their impact on products, consumer trends and the environment"
SN  - 978-1-4419-7879-0
U1  - 641.3 
CY  - Dordrecht
KW  - Food science - Novel techniques
N1  - Includes references and index
ER  -