TY  - BOOK
AU  - Boziaris, Ioannis S
TI  - Seafood processing: technology, quality and safety
SN  - 978-1-118-34621-1
U1  - 664.94 
PY  - 2014///
CY  - Oxford
PB  - Wiley-Blackwell
KW  - Seafood processing - Technology
N1  - Includes references and index
ER  -