TY  - BOOK
AU  - McNeil
AU  - 
TI  - "Microbial production of food ingredients, enzymes and nutraceuticals"
SN  - 978-0-85709-343-1
U1  - 641.3 
CY  - Oxford
KW  - Microbial production - Food ingredients
N1  - Includes references and index
ER  -