TY  - BOOK
AU  - Sharma
AU  - 
TI  - Biological controls for preventing food deterioration: strategies for pre-and postharvest management
SN  - 978-1-118-53306-2
U1  - 632.960284 
CY  - Oxford
KW  - Biological control - Food deterioration - Prevention
N1  - Includes references and index
ER  -