TY  - BOOK
AU  - Montet, Didier
AU  - Ray, Ramesh C
TI  - Fermented foods: part 1 biochemistry and biotechnology
T2  - Food biology series
SN  - 978-1-4987-4079-1
U1  - 664.024 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Fermented foods - biochemistry
KW  - Fermented foods - biotechnology
ER  -