TY  - BOOK
AU  - Shewfelt, Robert L
AU  - Orta-Ramirez, Alicia
AU  - Clarke, Andrew D
TI  - Introducing food science
SN  - 978-1-4822-0974-7
U1  - 664 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Food science
N1  - Includes references and index
ER  -