TY  - BOOK
AU  - Jacobsen, Charlotte
TI  - Oxidative stability and shelf life of foods containing oils and fats
SN  - 978-1-63067-056-6
U1  - 641.48 
PY  - 2016///
CY  - Amsterdam
PB  - Elsevier
KW  - Oxidative stability
KW  - Shelf life of foods
KW  - Containing oils and fats
N1  - Include References and Index
ER  -