TY  - BOOK
AU  - Coultate
AU  - 
AU  - J
AU  - Schwoerbel
TI  - Food: the chemistry of its components
SN  - 0-85186-483-X
U1  - 641.1 
CY  - Cambridge
KW  - Food - Chemistry
N1  - Includes further readings and index
ER  -