TY  - BOOK
AU  - International Congress on Engineering and Food (2n
TI  - "Enzyme engineering in food processing: proceedings of the Second International Congress on Engineering and Food and the English European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland"
U1  - 664.06 
PB  - "Applied Science Publishers Ltd.,"
ER  -