TY  - BOOK
AU  - Foottitt, R. J
AU  - Lewis, A. S
TI  - Canning of fish and meat
SN  - 0-7514-0011-4
U1  - 664.942 
PY  - 1995///
CY  - Glasgow
PB  - Blackie Academic & Professional
KW  - Processing - Fish
KW  - Canning - Fish
KW  - Canning - Meat
N1  - Includes bibliographical references and index
ER  -