Results
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Frozen food technology edited by C. P. Mallett by Mallett | [Editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Glasgow ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02853 MAL.
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Frozen food science and technology edited by Judith A. Evans by Evans | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Malden ; Blackwell Publishing Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02853 EVA.
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Food process engineering and technology by Zeki Berk by Berk | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; Elsevier ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BER.
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Marine functional food edited by J. B. Luten by Luten | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: The Netherlands ; Wageningen Academic Publishers ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 LUT.
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Food biochemistry and food processing edited by Y. H. Hui by Hui | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Malden ; "Blackwell Publishing Inc.," ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HUI.
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Modern techniques for food authentication edited by Da-Wen Sun by Sun | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam ; Elsevier ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN.
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Handbook of food and nutrition by M. Swaminathan by Swaminathan | [Author]. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bangalore ; "Bangalore Printing & Publishers Co., Ltd." ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 SWA.
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Basic Food Chemistry by by Lee. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport ; "The AVI Publishing Company, INC" ; 1975Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE.
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