Results
|
|
|
MIcro-organisms in Food - 2:sampling for microbiological analysis: by by ICMSF. Edition: IIMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Blackwell Scientific Publications ; 1986Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 ROB.
|
|
|
|
|
|
|
|
Microbiology of safe food by Stephen J. Forsythe by Forsythe | [Author]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.001579 FOR, ...
|
|
|
|
|
|
|
|
Food chemistry "by H. D. Belitz, W. Grosch and P. Schieberle" by Belitz | [Author]. Edition: 3rd Rev.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht ; Springer ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 BEL.
|
|
|
|
|
|
|
|
|
|
|
|
Food chemistry edited by Owen R. Fennema by Fennema | [Editor]. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; "Marcel Dekker, Inc." ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00154 FEN.
|
|
|
|
Food color and appearance by John B. Hutchings by Hutchings | [Author]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maryland ; "Aspen Publishers, Inc." ; 1999Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.062 HUT.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fish canning handbook edited by Les Bratt by Bratt | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.942 BRA, ...
|
|
|
|
|
|
|
|
World food programme food storage manual edited by D. J. Walker by Walker | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chatham ; Natural Resources Institute ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 WAL.
|
|
|
|
|
