Results of search for 'ccl=Provider:CRC Press' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Environmental degradation and transformation of organic chemicals by Alasdair H. Neilson and Ann-Sofie Allard by Neilson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 577.14 NEI. Place hold Add to cart (remove)
		Cartographic science:a compendium of map projections with derivations by Donald Fenna by Fenna \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 526.8 FEN. Place hold Add to cart (remove)
		Case studies in food product development ed by by Earle. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 EAR. Place hold Add to cart (remove)
		Improving the fat content of foods edited by Christine Williams and Judith Buttriss by Williams \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.3 WIL. Place hold Add to cart (remove)
		The Science of water :concepts and applications by by Spellman. Edition: IIMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 553.7 SPE. Place hold Add to cart (remove)
		Chemical and functional properties of food components ed by by Sikorski. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 SIK. Place hold Add to cart (remove)
		"Seafood and freshwater toxins : pharmacology,physiology and detection" ed by by Botana. Edition: IIMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9'45 BOT. Place hold Add to cart (remove)
		Principles of Food Toxicology by by Pussa. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9'54 PUS. Place hold Add to cart (remove)
		Improving tracability in food processing and distribution ed by by Smmith. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 6664 SMI. Place hold Add to cart (remove)
		Ecology of Marine Bivalves :an ecosystem approach by Dame. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		Marine nutraceuticals and functional foods edited by Colin Barrow and Fereidoon Shahidi by Barrow \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.397 BAR. Place hold Add to cart (remove)
		CRC handbook of biosolar resources edited by Oskar R. Zaborsky "1, Part. 1" Basic principles by Zaborsky \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.953 ZAB. Place hold Add to cart (remove)
		Mineral components in foods edited by Piotr Szefer and Jerome O. Nriagu by Szefer \| [Editor]. Series: Chemical and Functional Properties of Food Components Series \| edited by Zdzislaw E. SikorskiMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 SZE. Place hold Add to cart (remove)
		Methods in reproductive aquaculture: marine and freshwater species "edited by Elsa Cabrita, Vanesa Robles and Paz Herraez" by Cabrita \| [Editor]. Series: Marine BiologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 CAB. Place hold Add to cart (remove)
		No cover image available No cover image available Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean by Vazhiyil Venugopal by Venugopal \| [Author]. Series: Functional foods and nutraceuticals seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.3 VEN. Place hold Add to cart (remove)
		Extracting bioactive compounds for food products: theory and applications edited by M. Angela and A. Meireles by Angela \| [Editor]. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.022 ANG. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of seafood and seafood products analysis edited by Leo M. L. Nollet and Fidel Toldra by Nollet \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 641.392 NOL, ... Place hold Add to cart (remove)
		Handbook of prebiotics and probiotics ingredients: health benefits and food applications edited by Susan Sungsoo Cho and E. Terry Finocchiaro by Cho \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.329 CHO. Place hold Add to cart (remove)
		Innovation in food engineering: new techniques and products edited by Maria Laura Passos and Claudio P. Ribeiro by Passos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAS. Place hold Add to cart (remove)
		Food packaging and shelf life: a practical guide edited by Gordon L. Robertson by Robertson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 ROB. Place hold Add to cart (remove)

		Environmental degradation and transformation of organic chemicals by Alasdair H. Neilson and Ann-Sofie Allard by Neilson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 577.14 NEI. Place hold Add to cart (remove)
		Cartographic science:a compendium of map projections with derivations by Donald Fenna by Fenna \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 526.8 FEN. Place hold Add to cart (remove)
		Case studies in food product development ed by by Earle. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 EAR. Place hold Add to cart (remove)
		Improving the fat content of foods edited by Christine Williams and Judith Buttriss by Williams \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.3 WIL. Place hold Add to cart (remove)
		The Science of water :concepts and applications by by Spellman. Edition: IIMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 553.7 SPE. Place hold Add to cart (remove)
		Chemical and functional properties of food components ed by by Sikorski. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 SIK. Place hold Add to cart (remove)
		"Seafood and freshwater toxins : pharmacology,physiology and detection" ed by by Botana. Edition: IIMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9'45 BOT. Place hold Add to cart (remove)
		Principles of Food Toxicology by by Pussa. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9'54 PUS. Place hold Add to cart (remove)
		Improving tracability in food processing and distribution ed by by Smmith. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 6664 SMI. Place hold Add to cart (remove)
		Ecology of Marine Bivalves :an ecosystem approach by Dame. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		Marine nutraceuticals and functional foods edited by Colin Barrow and Fereidoon Shahidi by Barrow \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.397 BAR. Place hold Add to cart (remove)
		CRC handbook of biosolar resources edited by Oskar R. Zaborsky "1, Part. 1" Basic principles by Zaborsky \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.953 ZAB. Place hold Add to cart (remove)
		Mineral components in foods edited by Piotr Szefer and Jerome O. Nriagu by Szefer \| [Editor]. Series: Chemical and Functional Properties of Food Components Series \| edited by Zdzislaw E. SikorskiMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 SZE. Place hold Add to cart (remove)
		Methods in reproductive aquaculture: marine and freshwater species "edited by Elsa Cabrita, Vanesa Robles and Paz Herraez" by Cabrita \| [Editor]. Series: Marine BiologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 CAB. Place hold Add to cart (remove)
		No cover image available No cover image available Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean by Vazhiyil Venugopal by Venugopal \| [Author]. Series: Functional foods and nutraceuticals seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.3 VEN. Place hold Add to cart (remove)
		Extracting bioactive compounds for food products: theory and applications edited by M. Angela and A. Meireles by Angela \| [Editor]. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.022 ANG. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of seafood and seafood products analysis edited by Leo M. L. Nollet and Fidel Toldra by Nollet \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 641.392 NOL, ... Place hold Add to cart (remove)
		Handbook of prebiotics and probiotics ingredients: health benefits and food applications edited by Susan Sungsoo Cho and E. Terry Finocchiaro by Cho \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.329 CHO. Place hold Add to cart (remove)
		Innovation in food engineering: new techniques and products edited by Maria Laura Passos and Claudio P. Ribeiro by Passos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAS. Place hold Add to cart (remove)
		Food packaging and shelf life: a practical guide edited by Gordon L. Robertson by Robertson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 ROB. Place hold Add to cart (remove)

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