Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Practical food microbiology: methods for the examination of food for micro-organisms of public health significance "edited by Diane Roberts, William Hooper and Melody Greenwood" by Roberts \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Public Health Laboratory Service ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 ROB. Place hold Add to cart (remove)
		Foodborne disease handbook edited by Y. H. Hui et al Vol. 2 "Diseases caused by viruses, parasites and fungi" by Hui \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 HUI. Place hold Add to cart (remove)
		Methods of analysis of food components and additives edited by Semih Otles by Otles \| [Editor]. Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 OTL. Place hold Add to cart (remove)
		Nanotechnologies in food "edited by Qasim Chaudhry, Laurence Castle and Richard Watkins" by Chaudhry \| [Editor]. Series: RSC Nanoscience & NanotechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 CHA. Place hold Add to cart (remove)
		Food processing waste management: treatment & utilization technology edited by V. K. Joshi and S. K. Sharma by Joshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOS. Place hold Add to cart (remove)
		Quality control for value addition in food processing by Dev Raj, Rakesh Sharma and V. K. Joshi by Raj, Dev \| Sharma, Rakesh \| Joshi, V. K. Material type: Text Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 RAJ, ... Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging edited by Da-Wen Sun by Sun \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		"Marine medicinal foods: implications and applications, macro and microalgae" edited by Se-Kwon Kim by Kim \| [Editor]. Series: Advances in food and nutrition research; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.1 KIM. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as food Vol. iii Processing Part 1 ed by by Borgstrom G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Academic press ; 1965Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		No cover image available No cover image available Marine and costal area hatchery enhancement programmes: food security and conservation of biological diversity by6 Devin M. Bartley by Bartley \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organization of the UN ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.311 FAO. Place hold Add to cart (remove)
		No cover image available No cover image available Indian food fishes: biochemical composition edited by K. Gopakumar by Gopakumar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai ; Central Institute of Fisheries Education ; 1993Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 GOP. Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.192 KNE, ... Place hold Add to cart (remove)
		"Chemical, biological, and functional aspects of food lipids" edited by Zdzislaw E. Sikorski and Anna Kolakowska by Sikorski \| [Editor]. Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.19247 SIK. Place hold Add to cart (remove)
		Food processing management by R. K. Verma by Verma \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Pearl Books ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VER. Place hold Add to cart (remove)
		Bioactive food proteins and peptides: applications in human health edited by Navam S. Hettiarachchy by Hettiarachchy \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.28 HET. Place hold Add to cart (remove)
		Fermented food biotechnology by H. A. Modi by Modi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 MOD. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 1 A - Ev by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 2 Ev - In by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 3 In - R by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 4 S-Z by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)

		Practical food microbiology: methods for the examination of food for micro-organisms of public health significance "edited by Diane Roberts, William Hooper and Melody Greenwood" by Roberts \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Public Health Laboratory Service ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 ROB. Place hold Add to cart (remove)
		Foodborne disease handbook edited by Y. H. Hui et al Vol. 2 "Diseases caused by viruses, parasites and fungi" by Hui \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 HUI. Place hold Add to cart (remove)
		Methods of analysis of food components and additives edited by Semih Otles by Otles \| [Editor]. Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 OTL. Place hold Add to cart (remove)
		Nanotechnologies in food "edited by Qasim Chaudhry, Laurence Castle and Richard Watkins" by Chaudhry \| [Editor]. Series: RSC Nanoscience & NanotechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 CHA. Place hold Add to cart (remove)
		Food processing waste management: treatment & utilization technology edited by V. K. Joshi and S. K. Sharma by Joshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOS. Place hold Add to cart (remove)
		Quality control for value addition in food processing by Dev Raj, Rakesh Sharma and V. K. Joshi by Raj, Dev \| Sharma, Rakesh \| Joshi, V. K. Material type: Text Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 RAJ, ... Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging edited by Da-Wen Sun by Sun \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		"Marine medicinal foods: implications and applications, macro and microalgae" edited by Se-Kwon Kim by Kim \| [Editor]. Series: Advances in food and nutrition research; 64Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.1 KIM. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as food Vol. iii Processing Part 1 ed by by Borgstrom G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Academic press ; 1965Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		No cover image available No cover image available Marine and costal area hatchery enhancement programmes: food security and conservation of biological diversity by6 Devin M. Bartley by Bartley \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organization of the UN ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.311 FAO. Place hold Add to cart (remove)
		No cover image available No cover image available Indian food fishes: biochemical composition edited by K. Gopakumar by Gopakumar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai ; Central Institute of Fisheries Education ; 1993Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 GOP. Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.192 KNE, ... Place hold Add to cart (remove)
		"Chemical, biological, and functional aspects of food lipids" edited by Zdzislaw E. Sikorski and Anna Kolakowska by Sikorski \| [Editor]. Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.19247 SIK. Place hold Add to cart (remove)
		Food processing management by R. K. Verma by Verma \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Pearl Books ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VER. Place hold Add to cart (remove)
		Bioactive food proteins and peptides: applications in human health edited by Navam S. Hettiarachchy by Hettiarachchy \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.28 HET. Place hold Add to cart (remove)
		Fermented food biotechnology by H. A. Modi by Modi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 MOD. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 1 A - Ev by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 2 Ev - In by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 3 In - R by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)
		Encyclopedia of food science and technology edited by Frederick J. Francis 4 S-Z by Francis \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 FRA. Place hold Add to cart (remove)

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