Results
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Handbook on food packaging by P. Jacob John by John | [Author]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Daya Publishing House ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 JOH.
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Food microbiology by K. Vijaya Ramesh by Ramesh | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai ; MJP Publishers ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 RAM.
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Food science and technology: glossary of preeminence by Dev Raj by Raj | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 RAJ.
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Fish: the complete fish & seafood companion by Mitch Tonks by Tonks | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Pavilion Books ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 TON.
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Food processing by Anuradha Roy by Roy | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; Yking Books ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.088 ROY.
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Encyclopaedia of food biotechnology by Prakash Triveni by Triveni | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02403 TRI.
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Health and food science by Arindam Ramaswamy by Ramaswamy | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; Oxford Book Company ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 RAM.
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Food analysis "by Neelam Khetarpaul, Sudesh Jood and Darshan Punia" by Khetarpaul | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Daya Publishing House ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 641.3 KHE, ...
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Introduction to food chemistry by Suresh Gopalani by Gopalani | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 GOP.
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"Food, nutrition and dietetics" edited by Anupam Rani by Rani | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Murari Lal & Sons ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 RAN.
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Food and nutrition by Don Ross by Ross | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; Oxford Book Company ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 ROS.
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