Results of search for 'ccl=Provider:CRC Press' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Instrumental methods in metal ion speciation by Imran Ali and Hassan Y. Aboul-Enein by Ali \| [Annotator]. Series: Chromatographic Science Series; No. 96Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9253 ALI. Place hold Add to cart (remove)
		Metamorphosis in fish "edited by Sylvie Dufour, Karine Rousseau and B. G. Kapoor" by Dufour \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.017 DUF. Place hold Add to cart (remove)
		Marine cosmeceuticals: trends and prospects edited by Se-Kwon Kim by Kim \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.1 KIM. Place hold Add to cart (remove)
		Geographic information systems in water resources engineering by Lynn E. Johnson by Johnson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 628.1028 JOH. Place hold Add to cart (remove)
		Environmental impacts of hydraulic fracturing by Frank R. Spellman by Spellman \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.82314 SPE. Place hold Add to cart (remove)
		Biomass to renewable energy processes edited by Jay Cheng by Cheng \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 662.88 CHE. Place hold Add to cart (remove)
		Analytical measurements in aquatic environments edited by Jacek Namiesnik and Piotr Szefer by Namiesnik \| [Editor]. Series: Analytical Chemistry SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.5263 NAM. Place hold Add to cart (remove)
		Introducing food science by Robert L. Shewfelt by Shewfelt \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Handbook of water and energy management in food processing edited by Jiri Klemes Etal by Klemes \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KLE. Place hold Add to cart (remove)
		Introduction to food chemistry by Richard Owusu-Apenten by Owusu-Apenten \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OWU. Place hold Add to cart (remove)
		Handbook of microbiological quality control: pharmaceutical and madical devices "edited by Rosamund M. Baird, Norman A. Hodges and Stephen P. Denyer" by Baird \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.19 BAI. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Innovation in healthy and functional foods edited by Dilip Ghosh et al by Ghosh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.302 GHO. Place hold Add to cart (remove)
		Handbook of active compounds in functional foods edited by Leo M. L. Nollet and Fidel Toldra by Nollet \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 NOL. Place hold Add to cart (remove)
		Edible coatings and films to improve food quality "edited by Elizabeth A. Baldwin, Robert Hagenmaier and Jinhe Bai" by Baldwin \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAL. Place hold Add to cart (remove)
		Biology and management of the world tarpon and bonefish fisheries edited by Jerald S. Ault by Ault \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.55 AUL. Place hold Add to cart (remove)
		"Food flavors: chemical, sensory and technological properties" edited by Henryk Jelen by Jelen \| [Editor]. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JEL. Place hold Add to cart (remove)
		Handbook of aseptic processing and packaging "by Jairus R. D. David, Ralph H. Graves and Thomas Szemplenski" by David \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 DAV. Place hold Add to cart (remove)
		Food process engineering operations by George D. Saravacos and Zacharias B. Maroulis by Saravacos \| [Author]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SAR. Place hold Add to cart (remove)
		Food packaging: principles and practice by Gordon L. Robertson by Robertson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 ROB. Place hold Add to cart (remove)

		Instrumental methods in metal ion speciation by Imran Ali and Hassan Y. Aboul-Enein by Ali \| [Annotator]. Series: Chromatographic Science Series; No. 96Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9253 ALI. Place hold Add to cart (remove)
		Metamorphosis in fish "edited by Sylvie Dufour, Karine Rousseau and B. G. Kapoor" by Dufour \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.017 DUF. Place hold Add to cart (remove)
		Marine cosmeceuticals: trends and prospects edited by Se-Kwon Kim by Kim \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.1 KIM. Place hold Add to cart (remove)
		Geographic information systems in water resources engineering by Lynn E. Johnson by Johnson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 628.1028 JOH. Place hold Add to cart (remove)
		Environmental impacts of hydraulic fracturing by Frank R. Spellman by Spellman \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.82314 SPE. Place hold Add to cart (remove)
		Biomass to renewable energy processes edited by Jay Cheng by Cheng \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 662.88 CHE. Place hold Add to cart (remove)
		Analytical measurements in aquatic environments edited by Jacek Namiesnik and Piotr Szefer by Namiesnik \| [Editor]. Series: Analytical Chemistry SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.5263 NAM. Place hold Add to cart (remove)
		Introducing food science by Robert L. Shewfelt by Shewfelt \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Handbook of water and energy management in food processing edited by Jiri Klemes Etal by Klemes \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KLE. Place hold Add to cart (remove)
		Introduction to food chemistry by Richard Owusu-Apenten by Owusu-Apenten \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OWU. Place hold Add to cart (remove)
		Handbook of microbiological quality control: pharmaceutical and madical devices "edited by Rosamund M. Baird, Norman A. Hodges and Stephen P. Denyer" by Baird \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.19 BAI. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Innovation in healthy and functional foods edited by Dilip Ghosh et al by Ghosh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.302 GHO. Place hold Add to cart (remove)
		Handbook of active compounds in functional foods edited by Leo M. L. Nollet and Fidel Toldra by Nollet \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 NOL. Place hold Add to cart (remove)
		Edible coatings and films to improve food quality "edited by Elizabeth A. Baldwin, Robert Hagenmaier and Jinhe Bai" by Baldwin \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAL. Place hold Add to cart (remove)
		Biology and management of the world tarpon and bonefish fisheries edited by Jerald S. Ault by Ault \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.55 AUL. Place hold Add to cart (remove)
		"Food flavors: chemical, sensory and technological properties" edited by Henryk Jelen by Jelen \| [Editor]. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JEL. Place hold Add to cart (remove)
		Handbook of aseptic processing and packaging "by Jairus R. D. David, Ralph H. Graves and Thomas Szemplenski" by David \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 DAV. Place hold Add to cart (remove)
		Food process engineering operations by George D. Saravacos and Zacharias B. Maroulis by Saravacos \| [Author]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SAR. Place hold Add to cart (remove)
		Food packaging: principles and practice by Gordon L. Robertson by Robertson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 ROB. Place hold Add to cart (remove)

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