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Marine geochemistry by Roy Chester and Tim Jickells

by Chester | [Author].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 551.46 CHE.

Nanotechnologies by Michel Wautelet et al

by Wautelet | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Institution of Engineering and Technology ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 WAU.

Handbook of bioinformatics by S. N. Mukhopadhyay and C. Kuppuswamy

by Mukhopadhyay | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wisdom Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.86330285 MUK.

Research methodology: methods and techniques by C. R. Kothari

by Kothari | [Author].

Edition: 2nd Rev.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "New Age International (P) Limited, Publishers" ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 001.42 KOT, ...

Food biochemistry and food processing edited by Benjamin K. Simpson

by Simpson | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIM.

Chemical contaminants and residues in food edited by D. Schrenk

by Schrenk | [Editor].

Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 235"Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0286 SCH.

Chemical analysis of food: techniques and applications by Yolanda Pico

by Pico | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 PIC.

Chemistry by Allan Blackman et al

by Blackman | [Author].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Milton ; John Wiley & Sons Australia Ltd ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 540 BLA.

Handbook of active compounds in functional foods edited by Leo M. L. Nollet and Fidel Toldra

by Nollet | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 NOL.

Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert

by Oyarzabal | [Editor].

Series: Food Science Text SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 OYA, ...

Food safety: theory and practice by Paul L. Knechtges

by Knechtges | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 KNE.

Green technologies in food production and processing edited by Joyce I. Boye and Yves Arcand

by Boye | [Editor].

Series: Food Engineering Series | Gustavo V. Barbosa-CanovasMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BOY.

Sensory and consumer research in food product design and development "by Howard R. Moskowitz, Jacquline HBeckley and Anna V. A. Resurreccion"

by Moskowitz | [Author].

Series: IFT Press SeriesEdition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 MOS.

Foundation chemistry: question & answer by Badruddin Khan

by Khan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Studium Press (India) Pvt. Ltd. ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 540 KHA.

Edible coatings and films to improve food quality "edited by Elizabeth A. Baldwin, Robert Hagenmaier and Jinhe Bai"

by Baldwin | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAL.

Weedy aquatic plants their utility, menace and management: a reference cum text book by O. P. Gupta

by Gupta, O. P.

Material type: Text Text Publication details: Jodhpur Agrobios (India) 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 581.652 GUP.

Molecular biotechnology by Mahendra Singh Yadav

by Yadav | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Arise Publishers & Distributors ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 YAD.

Production trends in fisheries and aquaculture edited by S. K. Pandey

by Pandey | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Bio-Green Books ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 PAN.

Communication management: a modern approach by I. D. Pandian

by Pandian | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; ALP Books ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.45 PAN.

Interview skills by Sushil Kumar Srivastava

by Srivastava | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 080 SRI.

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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