Results of search for 'ccl=su:"Food"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maier by Lightfoot \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LIG. Place hold Add to cart (remove)
		Fundamentals of food production by K. K. Tuli by Tuli \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Ane Books Pvt. Ltd. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.19 TUL. Place hold Add to cart (remove)
		Introducing food science by Robert L. Shewfelt by Shewfelt \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Changing face of processed food industry in India by Rajat Kanti Baisya by Baisya \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Ane Books India ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.476640954 BAI. Place hold Add to cart (remove)
		Handbook of water and energy management in food processing edited by Jiri Klemes Etal by Klemes \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KLE. Place hold Add to cart (remove)
		No cover image available No cover image available Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Food Science and Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Physical properties of foods by Serpil Sahin and Servet Gulum Sumnu by Sahin \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 SAH. Place hold Add to cart (remove)
		"Nanotechnology in the food, beverage and nutraceutical industries" edited by Qingrong Huang by Huang \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 218"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HUA. Place hold Add to cart (remove)
		Introduction to food chemistry by Richard Owusu-Apenten by Owusu-Apenten \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OWU. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Food biochemistry and food processing edited by Benjamin K. Simpson by Simpson \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIM. Place hold Add to cart (remove)
		Chemical contaminants and residues in food edited by D. Schrenk by Schrenk \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 235"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0286 SCH. Place hold Add to cart (remove)
		Chemical analysis of food: techniques and applications by Yolanda Pico by Pico \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 PIC. Place hold Add to cart (remove)
		Food processing and preservation: part I edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Food processing and preservation: part II edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Innovation in healthy and functional foods edited by Dilip Ghosh et al by Ghosh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.302 GHO. Place hold Add to cart (remove)
		Food safety: the science of keeping food safe by Ian C. Shaw by Shaw \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.1926 SHA, ... Place hold Add to cart (remove)
		Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert by Oyarzabal \| [Editor]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 OYA, ... Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 KNE. Place hold Add to cart (remove)
		NMR spectroscopy in food analysis by Apostolos Spyros and Photis Dais by Spyros \| [Author]. Series: RSC Food Analysis MonographsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 543.0858 SPY. Place hold Add to cart (remove)

		Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maier by Lightfoot \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LIG. Place hold Add to cart (remove)
		Fundamentals of food production by K. K. Tuli by Tuli \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Ane Books Pvt. Ltd. ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.19 TUL. Place hold Add to cart (remove)
		Introducing food science by Robert L. Shewfelt by Shewfelt \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Changing face of processed food industry in India by Rajat Kanti Baisya by Baisya \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Ane Books India ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.476640954 BAI. Place hold Add to cart (remove)
		Handbook of water and energy management in food processing edited by Jiri Klemes Etal by Klemes \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KLE. Place hold Add to cart (remove)
		No cover image available No cover image available Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Food Science and Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Physical properties of foods by Serpil Sahin and Servet Gulum Sumnu by Sahin \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 SAH. Place hold Add to cart (remove)
		"Nanotechnology in the food, beverage and nutraceutical industries" edited by Qingrong Huang by Huang \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 218"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HUA. Place hold Add to cart (remove)
		Introduction to food chemistry by Richard Owusu-Apenten by Owusu-Apenten \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OWU. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Food biochemistry and food processing edited by Benjamin K. Simpson by Simpson \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIM. Place hold Add to cart (remove)
		Chemical contaminants and residues in food edited by D. Schrenk by Schrenk \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 235"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0286 SCH. Place hold Add to cart (remove)
		Chemical analysis of food: techniques and applications by Yolanda Pico by Pico \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 PIC. Place hold Add to cart (remove)
		Food processing and preservation: part I edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Food processing and preservation: part II edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Innovation in healthy and functional foods edited by Dilip Ghosh et al by Ghosh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.302 GHO. Place hold Add to cart (remove)
		Food safety: the science of keeping food safe by Ian C. Shaw by Shaw \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.1926 SHA, ... Place hold Add to cart (remove)
		Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert by Oyarzabal \| [Editor]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 OYA, ... Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 KNE. Place hold Add to cart (remove)
		NMR spectroscopy in food analysis by Apostolos Spyros and Photis Dais by Spyros \| [Author]. Series: RSC Food Analysis MonographsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 543.0858 SPY. Place hold Add to cart (remove)

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