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Fourier transform infrared spectroscopy in food microbiology by Avelino Alvarez-Ordonez and Miguel Prieto

by Alvarez-Ordonez | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ALV.

Methods in Microbiology Vol. 19: Current methods for classification and identification of Microorganisms ed by

by Colwell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.028 COL.

"Microbiology: microbial genetics, molecular biology and biochemistry" by J. D. S. Panwar and Amit Kumar Jain

by Panwar | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Asiatic Publishing House ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 PAN.

Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia

by Labbe | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LAB.

Fundamental food microbiology by Bibek Ray and Arun Bhunia

by Ray | [Author].

Edition: 5thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY.

Desk encyclopedia of microbiology edited by Moselio Schaechter

by Schaechter | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.03 SCH.

Novel food preservation and microbial assessment techniques edited by Loannia S. Boziaris

by Boziaris | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.16 BOZ.

BIOS instant notes microbiology "by Simon Baker, Caroline Griffiths and Jane Nicklin"

by Baker | [Author].

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; Garland Science ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 BAK.

Food microbiology: basic and applied with laboratory exercises by Rita Narayanan and B. Dhanalakshmi

by Narayanan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 NAR.

Soil microbiology by N. S. Subba Rao

by Rao | [Author].

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford & IBH Publishing Co. Pvt. Ltd ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 631.41 RAO.

Food microbiology by Martin R. Adams and Maurice O. Moss

by Adams | [Author].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA.

Food microbiology: an introduction "by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel"

by Montville | [Author].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; ASM Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 MON.

Marine microbiology: ecology and applications by Colin Munn

by Munn | [Author].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; Garland Science ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.177 MUN.

Molecular microbiology: diagnostic principles and practice edited by David H. Persing et al

by Persing | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; ASM Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.9041 PER.

Fermentation microbiology and biotechnology edited by E. M. T. El-Mansi et al

by El-Mansi | [Editor].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.28449 ELM.

Practical handbook of microbiology edited by Emanuel Goldman and Lorrence H. Green

by Goldman | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579 GOL.

Recent advances in microbiology edited by Dana M. Santos

by Santos | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oakville ; Apple Academic Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SAN.

Modern soil microbiology "edited by Jan Dirk Van Elsas, Janet K. Jansson and Jack T. Trevors"

by Elsas | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.1757 ELS.

Prescott's microbiology "by Joanne M. Willey, Linda M. Sherwood and Christopher J. Woolverton"

by Willey | [Author].

Edition: 9thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston ; McGraw-Hill Higher Education ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 WIL.

Food microbiology: processing technology and feed additives by Subha Ganguly

by Ganguly | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 GAN.

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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