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		"Seafood handbook: the comprehensive guide to sourcing, buying and preparation" by from the editor of seafood business Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "John Wiley & Sons, Inc" ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SEA. Place hold Add to cart (remove)
		Foodomics: advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes by Cifuentes \| [Editor]. Series: Wiley Series on Mass SpectrometryMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "John Wiley & Sons, Inc" ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 CIF. Place hold Add to cart (remove)
		Algorithmic and artificial intelligence methods for protein bioinformatics "edited by Yi Pan, Jianxin Wang and Min Li" by Pan \| [Editor]. Series: Wiley Series on Bioinformatics: computational techniques and engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "John Wiley & Sons, Inc" ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.6 PAN. Place hold Add to cart (remove)
		"Probability, statistics, and stochastic processes" by Peter Olofsson and Mikael Andersson by Olofsson \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "John Wiley & Sons, Inc" ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 519.23 OLO. Place hold Add to cart (remove)
		"Aquaculture, resource use, and the environment" by Claude E. Boyd and Aaron A. McNevin by Boyd \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "John Wiley & Sons, Inc" ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 BOY. Place hold Add to cart (remove)
		"Protein purification: principles, high resolution methods and applications" edited by Jan-Christer Janson by Janson \| [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: "Hoboken, New Jersey" ; "John Wiley & Sons, Inc." ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.6 JAN. Place hold Add to cart (remove)

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