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		Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" by Jay \| [Author]. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		In a perfect ocean: the state of fisheries and ecosystems in the north atlantic ocean by Daniel Pauly and Jay Maclean by Pauly \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; Island Press ; 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.956091631 PAU. Place hold Add to cart (remove)
		Biomass to renewable energy processes edited by Jay Cheng by Cheng \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 662.88 CHE. Place hold Add to cart (remove)
		Ecosystem approaches to fisheries: a global perspective edited by Villy Christensen and Jay Maclean by Christensen \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Cambridge University Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.526332 CHR. Place hold Add to cart (remove)
		Scallops: biology, ecology, aquaculture, and fisheries by Sandra E. Shumway and G. Jay Parsons by Shumway, Sandra E \| G. Jay Parsons. Series: Developments in aquaculture and fisheries scienceEdition: 3 rd Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.4811 SHU. Place hold Add to cart (remove)

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