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		Handbook of prebiotics and probiotics ingredients: health benefits and food applications edited by Susan Sungsoo Cho and E. Terry Finocchiaro by Cho \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.329 CHO. Place hold Add to cart (remove)
		Molecular biology techniques: a classroom laboratory manual "by Susan Carson, Heather B. Miller and D. Scott Witherow" by Carson \| [Author]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 CAR. Place hold Add to cart (remove)
		Understanding business "by William G. Nickels, James M. McHugh and Susan M. McHugh" by Nickels \| [Author]. Edition: 9thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Tata McGraw Hill Education Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658 NIC. Place hold Add to cart (remove)
		Complete course in canning and related processes revised by Susan Featherstone 1 Fundamental information on canning by Featherstone \| [Author]. Edition: 14thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.0282 FEA. Place hold Add to cart (remove)
		Biology by Mason, Kenneth a \| Losos, Jonathan B \| Singer, Susan R. Edition: 9thMaterial type: Text Publication details: New Delhi Mcgraw Hill Private Limited 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 MAS. Place hold Add to cart (remove)
		Hagfish biology by Edwards, susan L \| Goss, Gregory G. Material type: Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.2 EDW. Place hold Add to cart (remove)
		Fish and fish oil in health and disease prevention by Raatz, Susan K \| Bibus, Douglas M. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 RAA. Place hold Add to cart (remove)

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