Results of search for 'ccl=su:"Food "' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Progress in food contaminant analysis edited by J. Gilbert by "Gilbert, " \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 GIL. Place hold Add to cart (remove)
		World food resources: actual and potential by Michael Allaby by Allaby \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Applied Science Publishers Ltd ; 1977Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.95 ALL. Place hold Add to cart (remove)
		Food allergy and intolerance by Jonathan Brostoff and Stephen J. CHallacombe by Brostoff \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Bailliere Tindall ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 BRO. Place hold Add to cart (remove)
		Food microbiology: advances and prospects edited by T. A. Roberts and F. A. Skinner by Roberts \| [Editor]. Series: Society for Applied Bacteriology symposium series; No. 11Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.301576 ROB. Place hold Add to cart (remove)
		Guide to quality management systems for the food industry by Ralph Early by Early \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.562 EAR. Place hold Add to cart (remove)
		No cover image available No cover image available Techniques of food analysis by Andrew L. Winton and Kate Barber Winton by Winton, Andrew L \| Winton, Kate Barber. Material type: Text Publication details: Bikaner, India Allied Scientific Publishers 1999Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 WIN. Place hold Add to cart (remove)
		Food contaminants: sources and surveillance edited by Colin Creaser and Rupert Purchase by Creaser \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 CRE. Place hold Add to cart (remove)
		Amino-carbonyl reactions in food and biological systems "edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato" by Fujimaki \| [Editor]. Series: Development in Food Science; 13Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 1986Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.192 FUJ. Place hold Add to cart (remove)
		Profitability of food processing: 1984 onwards - the chemical engineer's contribution chaired by G. J. Lewis et al by Lewis \| [Chairman]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rugby ; Institution of Chemical Engineers ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEW. Place hold Add to cart (remove)
		Food packaging: principles and practices by Gordon L. Robertson 6 Food packaging by Robertson \| [Author]. Series: Packaging and converting technologyEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 ROB. Place hold Add to cart (remove)
		"Food colours, flavours and additives technology hand book" By NIIR by NIIR \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 NII. Place hold Add to cart (remove)
		Food packaging technology hand book by NIIR Board of Consultants & Engineers by NIIR Board. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII. Place hold Add to cart (remove)
		"Modern packaging technology: for processed food, bakery, snack foods, spices & allied food products" "by Engineers India Research Institute, New Delhi" by EIRI. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Engineers India Research Institute Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 EIR. Place hold Add to cart (remove)
		Modern technology food preservation by by NIIR. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII. Place hold Add to cart (remove)
		No cover image available No cover image available Processing of aquatic food products by F. W. Wheaton and T. B. Lawson by Wheaton, F. W \| Lawson, T. B. Material type: Text Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 WHE. Place hold Add to cart (remove)
		Food microbiology and laboratory practice by by Bell \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Blackwell Science Ltd ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 BEL. Place hold Add to cart (remove)
		Innovation in food packaging edited by Jung H. Han by Han \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: California ; Elsevier Academic Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 HAN. Place hold Add to cart (remove)
		Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers by Laxman Kanduri and Ronald A. Eckhardt by Kanduri, Laxman \| Eckhardt, Ronald A. Material type: Text Publication details: Malden ; Malden Blackwell Publishing Inc., 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KAN. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as Food by Borgstrom. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Academic Press ; 1965Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		No cover image available No cover image available Food Additives "edited by A. Larry Branen, P. Michael Davidson and Seppo Salminen" by Branen \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; "Marcel Dekker, INC" ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 BRA. Place hold Add to cart (remove)

		Progress in food contaminant analysis edited by J. Gilbert by "Gilbert, " \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 GIL. Place hold Add to cart (remove)
		World food resources: actual and potential by Michael Allaby by Allaby \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Applied Science Publishers Ltd ; 1977Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.95 ALL. Place hold Add to cart (remove)
		Food allergy and intolerance by Jonathan Brostoff and Stephen J. CHallacombe by Brostoff \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Bailliere Tindall ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 BRO. Place hold Add to cart (remove)
		Food microbiology: advances and prospects edited by T. A. Roberts and F. A. Skinner by Roberts \| [Editor]. Series: Society for Applied Bacteriology symposium series; No. 11Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.301576 ROB. Place hold Add to cart (remove)
		Guide to quality management systems for the food industry by Ralph Early by Early \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.562 EAR. Place hold Add to cart (remove)
		No cover image available No cover image available Techniques of food analysis by Andrew L. Winton and Kate Barber Winton by Winton, Andrew L \| Winton, Kate Barber. Material type: Text Publication details: Bikaner, India Allied Scientific Publishers 1999Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 WIN. Place hold Add to cart (remove)
		Food contaminants: sources and surveillance edited by Colin Creaser and Rupert Purchase by Creaser \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 CRE. Place hold Add to cart (remove)
		Amino-carbonyl reactions in food and biological systems "edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato" by Fujimaki \| [Editor]. Series: Development in Food Science; 13Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 1986Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.192 FUJ. Place hold Add to cart (remove)
		Profitability of food processing: 1984 onwards - the chemical engineer's contribution chaired by G. J. Lewis et al by Lewis \| [Chairman]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rugby ; Institution of Chemical Engineers ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEW. Place hold Add to cart (remove)
		Food packaging: principles and practices by Gordon L. Robertson 6 Food packaging by Robertson \| [Author]. Series: Packaging and converting technologyEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 ROB. Place hold Add to cart (remove)
		"Food colours, flavours and additives technology hand book" By NIIR by NIIR \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 NII. Place hold Add to cart (remove)
		Food packaging technology hand book by NIIR Board of Consultants & Engineers by NIIR Board. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII. Place hold Add to cart (remove)
		"Modern packaging technology: for processed food, bakery, snack foods, spices & allied food products" "by Engineers India Research Institute, New Delhi" by EIRI. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Engineers India Research Institute Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 EIR. Place hold Add to cart (remove)
		Modern technology food preservation by by NIIR. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII. Place hold Add to cart (remove)
		No cover image available No cover image available Processing of aquatic food products by F. W. Wheaton and T. B. Lawson by Wheaton, F. W \| Lawson, T. B. Material type: Text Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 WHE. Place hold Add to cart (remove)
		Food microbiology and laboratory practice by by Bell \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Blackwell Science Ltd ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 BEL. Place hold Add to cart (remove)
		Innovation in food packaging edited by Jung H. Han by Han \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: California ; Elsevier Academic Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 HAN. Place hold Add to cart (remove)
		Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers by Laxman Kanduri and Ronald A. Eckhardt by Kanduri, Laxman \| Eckhardt, Ronald A. Material type: Text Publication details: Malden ; Malden Blackwell Publishing Inc., 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KAN. Place hold Add to cart (remove)
		No cover image available No cover image available Fish as Food by Borgstrom. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Academic Press ; 1965Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 BOR. Place hold Add to cart (remove)
		No cover image available No cover image available Food Additives "edited by A. Larry Branen, P. Michael Davidson and Seppo Salminen" by Branen \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; "Marcel Dekker, INC" ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 BRA. Place hold Add to cart (remove)

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