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Food microbiology: a biotechnological approach by M. Nithya Devi by Devi | [Author]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; Aadi Publications ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 DEV.
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Food microbiology by Veena Kumari by Kumari | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Random Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 KUM.
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Microbial food contamination edited by Charles L. Wilson by Wilson | [Editor]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 WIL.
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Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray | [Author]. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY.
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Food microbiology by Martin R. Adams and Maurice O. Moss by Adams | [Author]. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA.
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Food microbiology: an introduction by M. Adam and M. Dick by Adam | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Scientific International Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 ADA.
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Microbiology Quiz: a handbook for competitive exam by Mudili, Jayababu. Material type: Text Publication details: Hyderabad PharmaMed Press 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 MUD.
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Handbook of food science and technology by Kumari, Shobha. Material type: Text Publication details: New Delhi Oxford Book company 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.03 KUM.
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Introductory food microbiology by Lal, Mohan. Material type: Text Publication details: New Delhi Anmol Publications 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 LAL.
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