Results of search for 'ccl=su:"Food Processing"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Food processing and preservation: part I edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Food processing and preservation: part II edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Green technologies in food production and processing edited by Joyce I. Boye and Yves Arcand by Boye \| [Editor]. Series: Food Engineering Series \| Gustavo V. Barbosa-CanovasMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BOY. Place hold Add to cart (remove)
		Alternatives to conventional food processing edited by Andrew Proctor by Proctor \| [Editor]. Series: RSC Green Chemistry Series; No. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 PRO. Place hold Add to cart (remove)
		Emerging technologies for food processing edited by Da-Wen Sun by Sun \| [Editor]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		Food process engineering operations by George D. Saravacos and Zacharias B. Maroulis by Saravacos \| [Author]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SAR. Place hold Add to cart (remove)
		Valorization of food processing by-products edited by M. Chandrasekaran by Chandrasekaran \| [Editor]. Series: Fermented Foods and Beverages SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 CHA. Place hold Add to cart (remove)
		Handbook of food process design: vol. 2 edited by Jasim Ahmed and Mohammad Shafiur Rahman by Ahmed \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 AHM. Place hold Add to cart (remove)
		Advances in food processing technology by M. K. Tripathi and S. Mangaraj by Tripathi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 TRI, ... Place hold Add to cart (remove)
		"Food processing, packaging, labelling and marketing" by Akhil Mathur by Mathur \| [Author]. Series: "Encyclopaedia of Tourism, Hotel, Food and Hospitality Management Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MAT. Place hold Add to cart (remove)
		Food processing and quality control by Subha Ganguly by Ganguly \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 GAN. Place hold Add to cart (remove)
		High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry by Doona \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DOO. Place hold Add to cart (remove)
		Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis by Telis \| [Editor]. Series: Contemporary Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572 TEL. Place hold Add to cart (remove)
		Recent trends in food processing: the global scenario edited by D. Thyagarajan et al by Thyagarajan \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Satish Serial Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 THY. Place hold Add to cart (remove)
		Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Contemporary Food EngineeringEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Nutraceutical and functional food processing technology edited by Joyce Irene Boye by Boye \| [Editor]. Series: IFST Advances in Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.308 BOY. Place hold Add to cart (remove)
		Food processing: an industrial powerhouse in transition by John M. Connor and William A. Schiek by Connor \| [Author]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.4766400973 CON. Place hold Add to cart (remove)
		New ingredients in food processing: biochemistry and agriculture by Linden,Guy \| Lorient, Denis. Series: Woodhead publishing in food science, Technology and NutritionMaterial type: Text Publication details: New Delhi Reed Elsevier India Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LIN. Place hold Add to cart (remove)
		Food processing: strategies for quality assessment by Malik, Abdul \| Erginkaya, Zerrin \| Ahmad, Saghir \| Erten, Huseyin. Series: Food engineering seriesMaterial type: Text Publication details: New York Springer 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAL. Place hold Add to cart (remove)
		Food processing technology : principles and practice P.J. Fellows. by Fellows, P. J, 1953-. Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, [2016]Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 FEL. Place hold Add to cart (remove)

		Food processing and preservation: part I edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Food processing and preservation: part II edited by A. K. Bakshi et al by Bakshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Jagmander Book Agency ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAK. Place hold Add to cart (remove)
		Green technologies in food production and processing edited by Joyce I. Boye and Yves Arcand by Boye \| [Editor]. Series: Food Engineering Series \| Gustavo V. Barbosa-CanovasMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BOY. Place hold Add to cart (remove)
		Alternatives to conventional food processing edited by Andrew Proctor by Proctor \| [Editor]. Series: RSC Green Chemistry Series; No. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 PRO. Place hold Add to cart (remove)
		Emerging technologies for food processing edited by Da-Wen Sun by Sun \| [Editor]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		Food process engineering operations by George D. Saravacos and Zacharias B. Maroulis by Saravacos \| [Author]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SAR. Place hold Add to cart (remove)
		Valorization of food processing by-products edited by M. Chandrasekaran by Chandrasekaran \| [Editor]. Series: Fermented Foods and Beverages SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 CHA. Place hold Add to cart (remove)
		Handbook of food process design: vol. 2 edited by Jasim Ahmed and Mohammad Shafiur Rahman by Ahmed \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 AHM. Place hold Add to cart (remove)
		Advances in food processing technology by M. K. Tripathi and S. Mangaraj by Tripathi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 TRI, ... Place hold Add to cart (remove)
		"Food processing, packaging, labelling and marketing" by Akhil Mathur by Mathur \| [Author]. Series: "Encyclopaedia of Tourism, Hotel, Food and Hospitality Management Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MAT. Place hold Add to cart (remove)
		Food processing and quality control by Subha Ganguly by Ganguly \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Narendra Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 GAN. Place hold Add to cart (remove)
		High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry by Doona \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DOO. Place hold Add to cart (remove)
		Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis by Telis \| [Editor]. Series: Contemporary Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572 TEL. Place hold Add to cart (remove)
		Recent trends in food processing: the global scenario edited by D. Thyagarajan et al by Thyagarajan \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Satish Serial Publishing House ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 THY. Place hold Add to cart (remove)
		Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Contemporary Food EngineeringEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Nutraceutical and functional food processing technology edited by Joyce Irene Boye by Boye \| [Editor]. Series: IFST Advances in Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.308 BOY. Place hold Add to cart (remove)
		Food processing: an industrial powerhouse in transition by John M. Connor and William A. Schiek by Connor \| [Author]. Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wiley India Pvt. Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.4766400973 CON. Place hold Add to cart (remove)
		New ingredients in food processing: biochemistry and agriculture by Linden,Guy \| Lorient, Denis. Series: Woodhead publishing in food science, Technology and NutritionMaterial type: Text Publication details: New Delhi Reed Elsevier India Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LIN. Place hold Add to cart (remove)
		Food processing: strategies for quality assessment by Malik, Abdul \| Erginkaya, Zerrin \| Ahmad, Saghir \| Erten, Huseyin. Series: Food engineering seriesMaterial type: Text Publication details: New York Springer 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAL. Place hold Add to cart (remove)
		Food processing technology : principles and practice P.J. Fellows. by Fellows, P. J, 1953-. Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, [2016]Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 FEL. Place hold Add to cart (remove)

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